Ashwagandha (Withania somnifera), also known as Indian ginseng or winter cherry, is a revered herb in traditional Ayurvedic medicine. This evergreen shrub is native to parts of India, Africa, and the Middle East.

Saffron, often called "red gold," is a spice derived from the delicate crimson stigmas and styles (threads) of the saffron crocus flower (Crocus sativus). It's prized for its unique aroma, vibrant color, and distinct flavor, along with a long history of traditional medicinal uses.

Coconut milk powder is a fine, white powder made by dehydrating coconut milk. It retains the rich, creamy texture and mild tropical flavor of coconuts. It's a convenient and shelf-stable alternative to liquid coconut milk.